Built for Owners Who Do It All
You wear every hat. Your software should make that easier, not harder.
You Didn't Open a Restaurant to Fight Spreadsheets
Running a restaurant is one of the hardest businesses out there. You're managing dozens of employees, hundreds of ingredients, thousands of dollars in inventory, and razor-thin margins, all while creating memorable experiences for guests who expect perfection.
Most restaurant software is either built for enterprise chains or is a collection of disconnected tools that don't talk to each other. You end up with a POS, a separate inventory tool, spreadsheets for costing, and paper timesheets. Nothing connects.
You deserve better.
Finally, Software That Works Like You Do
Mise is a complete restaurant operating system that handles operations, inventory, financials, and team management in one unified platform. Everything connects, everything syncs, and everything is designed specifically for how restaurants work.
We integrate directly with your Toast POS, so your sales data, menu items, and transactions flow automatically into Mise. No double entry. No manual exports. Your operational data lives alongside your financial data.
We focus on what matters: food cost, labor cost, waste reduction, and profitability by dish. Just the insights you need to run a healthier business.
We've Been In Your Shoes
Mise was founded by former restaurant operators and hospitality technology veterans who got tired of watching great restaurants fail because they couldn't get a handle on their operations. We watched talented chefs work themselves to exhaustion while barely breaking even, not because they weren't good, but because they didn't have the right tools.
So we built Mise, the system we wished we'd had. Every feature solves a real problem we experienced firsthand. Every workflow is designed around the chaos of restaurant service.
This isn't enterprise software adapted for restaurants. This is restaurant software, built by people who understand restaurants.
Your Success is Our Success
We only win when you save time and make more money.
Operators First
We build for the people doing the work, not the executives in boardrooms. Every feature decision starts with asking: 'Does this make life better for a restaurant operator?' If the answer is no, we don't build it.
Simplicity Over Features
More features don't make better software. The right features, done simply, do. We'd rather have 50 features that everyone uses than 500 features that create confusion. We say no to complexity so you can say yes to productivity.
Transparency Always
Your business, your data. We'll never lock you in, charge hidden fees, or surprise you with price increases. We make money when we help you make money by saving you time and increasing your profitability, not by nickel-and-diming you with add-ons.
Restaurant Reality
We design for how restaurants work, not how we wish they worked. That means accounting for the chaos of Saturday night service, the reality of high turnover, and the fact that your team includes everyone from tech-savvy millennials to experienced cooks who've never touched a computer.